Green tea comes in a wide variety of types, each offering a unique flavor profile and health benefits. Japanese teas like Matcha, a finely ground powder used in traditional tea ceremonies, provide a rich, umami taste and are known for their high antioxidant content. Sencha, another popular Japanese variety, is prized for its fresh, grassy flavor. Chinese green teas, such as Longjing (Dragon Well), are celebrated for their delicate, nutty taste and smooth finish. Understanding these different types allows tea enthusiasts to appreciate the nuances and traditions behind each cup.
