Green tea reached Europe in the 16th century, during the Age of Exploration. Portuguese and Dutch traders were among the first to bring tea, along with other goods, from the East. By the 17th century, tea drinking had gained popularity in European courts, especially in the Netherlands and later in England. Although black tea became more popular in Europe due to its longer shelf life and richer taste, green tea was initially the preferred type among the elite.
During the 18th century, green tea was imported in large quantities by the British East India Company. However, as tea became more affordable, British preferences shifted toward black tea, which was often served with milk and sugar. Despite this, green tea continued to hold a niche market in Europe.
