Green tea, renowned for its health benefits and delicate flavor, extends beyond the teacup and into the kitchen. Its subtle, earthy notes and vibrant color make it a versatile ingredient in various culinary creations. From savory dishes to sweet treats, green tea is used to enhance flavors, add nutritional value, and introduce a unique twist to traditional recipes. There are many ways green tea can be incorporated into cooking, showcasing its potential as both a flavor enhancer and a healthful addition to a wide range of dishes.
