Today, green tea enjoys global recognition, celebrated both for its rich cultural heritage and its health benefits. Its popularity has extended far beyond Asia, with green tea available in a wide variety of forms—loose leaf, powdered, bagged, and blended with flavors such as jasmine and mint. Countries like the U.S. and the U.K. have embraced green tea, not just as a beverage, but also as an ingredient in health foods, skincare products, and supplements.
From ancient China to the modern wellness movement, green tea has transcended borders and cultures, retaining its status as one of the most cherished and widely consumed beverages in the world. Its journey from the hills of China to global prominence is a testament to its enduring appeal and versatility.
