Green tea’s journey to Korea occurred in the 7th century, around the time when Buddhist monks and scholars traveled between China, Korea, and Japan. Like Japan, Korea’s introduction to tea was rooted in its connection to Buddhism. Tea rituals became an important part of monastic life, symbolizing purity and mindfulness. Over the centuries, Korean green tea evolved with its own distinctive flavors and brewing styles, particularly in regions like Boseong, known for its high-quality green tea.
