The story of green tea begins in ancient China, where it was first brewed as a medicinal drink over 4,000 years ago. According to legend, Emperor Shen Nong discovered green tea when leaves from a wild tea tree blew into his pot of boiling water. Impressed by the refreshing taste and health benefits, he began to promote it across his kingdom. As green tea's popularity grew, it spread to neighboring countries, including Japan and Korea, where it became an integral part of cultural rituals and practices.
