Beyond the well-known green teas of Japan and China, there are many other notable green teas from regions around the world that offer unique flavors and characteristics. From the robust and grassy teas of Korea to the rare and fragrant varieties from India and Vietnam, each tea reflects its origin’s terroir and craftsmanship. These lesser-known green teas provide a diverse range of tastes and aromas, enriching the global landscape of tea. This guide explores some of these exceptional green teas, showcasing their distinct qualities and the traditions behind their production.
Korean Green Tea (Nokcha):
• Flavor Profile: Korean green teas, known as Nokcha, have a vegetal and slightly sweet flavor with a clean finish. The taste is similar to Japanese green teas but with a unique Korean twist.
• Appearance: The leaves are typically small and delicate, producing a pale green brew.
• Harvest: Nokcha is harvested in the spring and is a staple in Korean tea culture.
Vietnamese Green Tea:
• Flavor Profile: Vietnamese green tea is known for its strong, astringent taste with a hint of bitterness. It’s often enjoyed with sweetened condensed milk to balance the flavors.
• Appearance: The leaves are large and dark green, producing a yellow-green brew.
• Usage: This tea is popular in Vietnam and is often consumed throughout the day, both hot and iced.
Indian Green Tea:
• Flavor Profile:Bold and earthy, with vegetal notes and a slight astringency. Some varieties have hints of sweetness or spice.
• Appearance: Rolled or twisted green leaves, producing a pale yellow to light green brew.
• Usage: Popular as a health drink, often used in green chai or infused in recipes for its antioxidant benefits.
